Kraus-Anderson has completed phase three of the Andrew Boss Laboratory of Meat Science on the St. Paul campus of the University of Minnesota.
Designed by BWBR Architects and managed by University Services Capital Project Management, the four-story, 14,283-square-foot project completes the replacement of all mechanical and electrical systems building wide. Renovation also includes architectural finish remodeling and new smoker equipment.
The Meat Science Laboratory is a modern meat processing facility that also contains research and teaching labs, a stadium-seating presentation classroom, a meat and dairy consumer salesroom, and offices.
The $9 million project, which began in in May 2019 was conducted in multiple phases to allow portions of the building to be occupied during construction.
