Midwest-based craft cider distributor Vander Mill will boost its production capacity by 400 percent — 1 million gallons — when it opens its second manufacturing and distribution location in Grand Rapids, Michigan.
In addition to four 12,000-gallon fermenters, the new space will feature a restaurant tap room.
Paul Vander Heide, co-founder of Vander Mill, plans to invest $1.2 million into the purchased facility.
John Kuiper of Colliers International|West Michigan handled the transaction for Vander Mill.
