The first four restaurant tenants have signed agreements to open new locations at Cincinnati’s Liberty Center, a mixed-use development developed by Steiner + Associates and scheduled to open in the fall of 2015.
A total of 62,000 square feet is set aside for restaurants in the initial 1.1-million-square-foot first phase of the project.
Cheesecake Factory, Kona Grill, Brio Tuscan Grille and Pie & Pints are the first of a dozen restaurants expected to join the $350 million Liberty Center.
