Hyatt Hotels Corporation announced that Hyatt Centric, a new, full service lifestyle brand designed for business and leisure travelers, will open its first hotels in April. The hotels – Hyatt Centric The Loop Chicago and Hyatt Centric South Beach Miami – will deliver on the brand’s mission of putting its guest at the center of the action in the best destinations.
“These hotels will deliver on everything Hyatt Centric is meant to be, and we are excited that guests will be able to see and feel the brand,” said Kristine Rose, vice president of brands, Hyatt. “By working with owners to test and perfect the Hyatt Centric experience in real hotels in real time, we were able to strategically build the brand. Now, with two hotels opening soon, we are confident that we will be able to fulfill today’s savvy travelers’ needs for an uncomplicated, cosmopolitan experience in a way that has never been done before.”
Both hotels are adaptive reuse projects and will feature core elements of the Hyatt Centric brand starting with the unique designs that fit the hotels’ surroundings while putting guests in the middle of great destinations. The hotels will also offer dynamic food and beverage options, with hand-crafted cocktails and locally inspired food in their bars, restaurants and lounges.
Hyatt Centric The Loop Chicago
Hyatt Centric The Loop Chicago will be located at the northwest corner of Monroe Street and Clark Street and put guests within walking distance of Millennium Park, the theater district, and shopping along State Street, as well as numerous company offices, including Hyatt’s global headquarters, Northern Trust and United Airlines. The historic building will offer 257 rooms, 2,513 square feet of meeting space, complimentary wireless Internet throughout the hotel, and a Bluetooth-enabled television system in all guest rooms. The hotel’s lobby lounge will feature assorted art from native artists and space for guests to recharge and socialize.
Hyatt Centric The Loop Chicago will also offer guests multiple dining options, including Cochon Volant, a French bistro serving breakfast, lunch and dinner, a full French bakery, and a seasonal 5,500 square foot rooftop bar offering signature cocktails and locally inspired food.