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IllinoisOfficeRetail

Skender completes construction of lab and office for Hazel Technologies in Fulton Market

June 1, 2022
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Skender recently completed construction on the interior build-out of the two-story, 54,000-square-foot lab and office space for Hazel Technologies, a USDA-funded technology company developing solutions to extend the shelf life of fresh produce. Hazel is one of the first tenants to move into 320 N. Sangamon Street, the new 13-story Fulton Market office building developed by Tishman Speyer and Mark Goodman & Associates. Hazel selected space at 320 N. Sangamon, which was planned and built as an office building with ground-floor restaurant and retail, because of the location and building amenities, providing an opportunity to convert brand-new office space for lab usage.

As developers and building owners begin offering options in Chicago to convert office space into lab space for life sciences firms, Hazel’s move into 320 N. Sangamon represents one of the first completed conversions in the city. For many life sciences companies growing in Chicago, repurposing space for lab needs in an urban office building provides employees with an amenity-forward, accessible and turnkey experience.

Hazel’s lab space required several infrastructure customizations, such as new air handling, general exhaust and fume exhaust, new boilers, and uninterrupted power supply generators with capacity to manage all the lab equipment and technology. Specialty equipment and finishes include fume hoods, snorkel hoods, negatively pressured lab spaces, and acid- and solvent-resistant finishes.

Hazel is moving from its current location at University Technology Park at Illinois Tech in Bronzeville to accommodate its plans to double its local workforce to approximately 100 people in 2022. The build-out includes space for open research laboratory and lab support, as well as 10,000 square feet of administrative and office space and 5,000 square feet of collaboration space, including several sizes of meeting rooms, huddle rooms, and prep and tasting rooms.

Skender collaborated with developers Tishman Speyer and Mark Goodman & Associates, tenant representative CBRE, architect Perkins & Will and engineer Cosentini Associates on this project.

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