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IllinoisRetail

Serving up new ideas: Restaurants that endure the pandemic will come out stronger

Starting a new restaurant is one of the most daunting business ventures, as they have a failure rate of around 60 percent—during normal years. The…

Dine-in restaurants have options during the pandemic

Retailers—a segment of the economy that was already up against the ropes—are quickly feeling the economic punch of the pandemic worse than other sectors. However,…