Milk & Froth today announced the grand-opening of its brick-and-mortar storefront in downtown Detroit – set to officially open on July 5. Located in Bedrock’s historic Buhl Building at 535 Griswold St., Milk & Froth is ready to serve ice cream daily.
Milk & Froth makes vegan and classic dairy ice cream from scratch in small batche. Its ice cream is made without pre-manufactured mixes, chemical stabilizers or artificial colors and flavors.
“We are really excited to be opening our first scoop shop downtown,” said Alexis Matteson, co-owner of Milk & Froth. “The number-one question our customers have been asking is how they can get our ice cream year-round, so we are very happy to finally meet that need with our new storefront.”
Co-founders Matteson and Deion Cao were inspired to launch Milk & Froth after living downtown and struggling to find ice cream that could measure up to their favorite artisanal scoop shops found in other major cities. What started as an ice cream truck popping up across Detroit three summers ago, Milk & Froth steadily built a loyal following and is ready to expand its reach.
“Small businesses are at the core of what makes Detroit’s retail and dining scene so special,” said Ivy Greaner, Bedrock’s chief operating officer. “We are so excited to witness these two young entrepreneurs expand and provide our Detroiters and visitors their unique Detroit ice cream experience.”
Milk & Froth will serve more than 12 rotating ice cream flavors: Honeycomb, Butterscotch Brownie, Butter Pecan, Matcha Pistachio, Malt Cherry Chocolate, Orange Cream, Salted Caramel, Chocolate Hazelnut, Roasted Strawberry, Milk Chocolate, Peppermint Patty, Coffee & Cream and Blue Magic.
